But this year. THIS YEAR, I discovered Andes Peppermint Crunch pieces. And I am fairly certain that my next trip to the store will involve loading up my cart with every. single. bag on the shelves at Walmart. (Don't judge, I live in a small town and we don't have any fancy stores.) Maybe 15 or 16 bags will last me until Valentine's Day...
I was looking for cookie recipes on Pinterest (where else? What do you mean, "cookbook"?) and I found this yummy-looking recipe for Oreo Peppermint Crunch Cookies. Of course, I had to check it out because, peppermint! Cookies! Crunch! Oreos! And in the ingredients list - Andes Peppermint Crunch pieces. I was dubious - could something THIS delicious-sounding actually exist, and more importantly, could I find it in our small-town Walmart? The fact that they are made by Andes was the icing on the cake. My mother can attest that the reason I loved Olive Garden so much as a kid was not because of the delicious Italian food - it was because they brought Andes mints with the check.
I went out that very night (with only one child in tow - practically a vacation!) and prowled the aisles at Wally World for this deliciousness... AND I FOUND IT. I don't know if y'all understand. I'll say it again, in all caps - A SPECIALTY INGREDIENT COULD BE FOUND WITHOUT DRIVING AN HOUR. Cue angels singing.
So of course - because I love peppermint... and I love cookies... and I love baking... and I love my Freezer Meal Club which is having a cookie swap next month... and I love YOU - I made them. I had only two assistants during the process, Jack being at school all morning (don't worry, he got some after he got home).
James made suggestions on lighting and photography.
And Wesley provided quality control of the ingredients and finished product. "Mama, coookieeeeeee!"
Again, the directions can be found here so I won't repeat them - but here was my process and delicious, delicious results.
It starts with a cake mix! You just can't get any simpler than that. Well, technically you could BUY cookies already made, but for homemade? Yep, simple. Melted butter, an egg, and half a block of cream cheese goes in with this. Why haven't I lost any baby weight yet? Oh, and some vanilla and peppermint extract for extra minty deliciousness.
Add these tiny morsels of heaven. The rest of this bag is not going to survive the afternoon, I'm afraid.
And these, also heavenly.
And these, all crunched up. Great stress reducer, crunching cookies to a pulp!
I used my Kitchenaid to mix everything up. Then it went in the fridge to chill for half an hour.
Now, I wanted to test this recipe to see if it was freezer-friendly since I plan to make these for my Freezer Meal Club in a few weeks. I had the bright idea to spray a mini-muffin pan with nonstick spray and press spoonfuls of cookie dough into each (hole? well? divot? muffin-nest?) because I lack one of those tiny ice-cream scooper things. Who scoops ice cream with a tablespoon-sized scoop, anyway? Psh.
I put the pan in the freezer to freeze (natch) while I baked a few from their refrigerated state. Let it be known - this was not a good idea. The mini-muffin pan, I mean. Those danged globs of cookie dough cemented themselves into my pan. CEMENTED, I tell you. I had to dig every. single. one. out with a spoon. The next batch of frozen doughballs went on a cookie sheet lined with parchment paper. Don't be like me. Don't try to be all cute with the mini-muffin pan.
Judge ye not my well-seasoned baking stone. It has been tested in the fiery ovens, and found worthy of the title of "Nonstick".
And then! Cookies!
These cookies fulfilled all expectations of yumminess.
Soft, gooey, with creamy bits of peppermint and chocolate... mmmm. Mine weren't "crunchy", per se, but I did pulverize my Oreo bits pretty small. They might have more crunch if you leave bigger cookie chunks in there.
Overall - success! The test batch that I baked from the frozen doughballs came out perfectly, too - I just added one extra minute to the baking time to compensate. I'll DEFINITELY be making these again... and I bet Santa would like them, too. Maybe he'll fill my stocking up with peppermint chips!

















